Wednesday, June 1, 2011

Fermented Raw Foods Class: June 6th at 6:30 pm

Monday, June 6, 2011, 6:30 - 9:30 pm
"Fermented Raw Foods Class with Alyse Muldoon and Brian Hetrich"
Briarley Hill Retreat B&B, Poolesville, MD
Come and learn how why fermented raw foods are good for you and how to make them. You will learn to prepare the following foods, as well as taste them:
- Sauerkraut
- Kim Chee
- Pickles
- Coconut Yogurt
- Lemon Cheesecake
- Ginger Beer

Cost: $35
Register at: or call: 301.407.0727

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